Swiss Cake Roll Ice Cream Cake by Nicole

1 box of Swiss Cake Rolls
1 half gallon box of your favorite ice cream (or you can choose two different ice creams)
1 jar of fudge topping for ice cream

-Line a bowl with plastic wrap
-Cut the Swiss Cake Rolls into small 1/4th inch pieces
-Place the cut pieces into the bowl around the bottom and up the sides
-Add one layer of ice cream so it fills half of the bowl
-Cover and freeze for an hour
-Add the entire jar of fudge topping to cover the ice cream
-Cover and freeze for an hour
-Add the second layer of ice cream so that it fills the rest of the bowl or up to the top of the Swiss Cake Roll pieces
-Cover and freeze over night if possible
-To serve, invert the bowl on a large plate and remove the plastic wrap