Sheppards Pot Pies by Nicole

2 cans Refrigerated dinner rolls
Mashed potatoes (great for any leftovers or I usually use the flakes)
1 lb. Ground Beef
Shredded Cheddar or Jack Cheese
Chopped Onions
Garlic Powder
Onion Powder
Frozen peas, carrots, and corn
1/2 cup Beef Stock
2 Tb. Flour

Preheat oven to 425 degrees
Grease muffin tin inside and on top.
Roll 1.5 biscuts to make one and press it into the miffin tins.
Put in oven for eight minutes.
Brown meat, add onions, s&p, garlic and onion powder. 2tb. flour, 1/2 cup beef stock, and veggies.
Put potatoes into half-baked buiscut cups. Fill only half of the cup.
Add meat mixture and top with your cheese.
Bake until cheese is bubbly.