Ultimate Ginger Cookies by Nicole

DRY INGREDIENTS:
2 1/4 cup Flour
1 tsp Baking soda
2 tsp Cinnamon
1 1/2 tsp Ground Cloves
1/2 tsp nutmeg
1/2 tsp ginger
1/4 tsp salt
Granulated sugar (to roll the cookies in)
WET INGREDIENTS:
1 cup Brown sugar
1/4 cup Veg oil
1/3 cup unsulfered molasses
1 XL Egg
1 1/4 cup (6 oz) Crystalized ginger (I couldn't find this in my store)

Preheat oven to 350 degrees and line two baking sheets with parchment paper.
Mix all dry ingredients. (except the Granulated sugar)
Mix all wet ingredients.
Chop crystalized ginger and mix all ingredients together.
With an ice cream scooper, make small cookies and roll into balls with your hands.
Roll the balls into the granulated sugar and flatten on the cookie sheets with your fingers.

Bake for exactly 13 minutes.

Cool for 1-2 minutes.