2 pkgs. Sage Flavor Jimmy Dean Pork Sausage
2 cans (10 oz. each) diced tomatoes & green chiles, drained
1 large pkg shredded cheddar cheese
1/4 cup salsa
nacho chips
1/2 cup thinly sliced green onions (optional)
1 medium tomato, seeded and chopped (optional)
In a large pan, brown sausage. Stir in tomatoes & green chiles; cover and cook 2 minutes. Place meat mixture as bottom layer of a casserole type dish. Next top with layers of cheese, then salsa, tomatoes and green onions if desired. Serve along with nacho chips.
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