1/2 cup margarine
1 1/2 cup sugar (splenda)
1 egg
1 cup canned pumpkin
1 tsp vanilla
2 1/2 cups flour
1 tsp baking powder
1 tsp baking soda
1 tsp nutmeg
1 tsp cinnamon
1 cup chocolate chips
1/2 cup nuts (optional)
Preheat oven to 350.
Wisk the margarine, sugar and eggs into a cream. Add the pumpkin and vanilla.
Blend in all the dry ingredients to the wet mixture.
Drop onto cookie sheet and bake for 15 minutes.
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