Apple Maple Turkey Burgers with Maple-Dijon Sauce by Nicole

For Maple-Dijon Sauce:
1/4 cup mayonnaise
1 tablespoon Dijon mustard
2 tablespoons real maple syrup

For Burgers:
1 1/4 pounds ground turkey breast
1/4 cup real bacon bits
1/2 cup chunky applesauce
1 teaspoon poultry seasoning
2 tablespoons real maple syrup
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Hamburger Buns or pitas
Hamburger condiments

Directions:
Set up grill or pan with oil.
For Maple-Dijon Sauce: In a small bowl, stir to combine mayonnaise, Dijon mustard, and 2 tablespoons maple syrup; set aside.
For Turkey Burgers: In a medium bowl, mix together all ingredients for burgers.
Wet hands to prevent sticking and shape into 4 patties.
Place burgers on hot oiled grill or pan for 5 to 7 minutes per side or until done.
Serve on buns or pitas with traditional burger condiments and a dollop of maple-Dijon sauce.