Tuesday, July 7, 2009

Hurray Blog!

Hi Guys! Its Jane. Once I get this figured out I'll post under my own name. Nicole, this is awesome- what a great idea! Great 4th of July pics. And the recipes..mmmm...can't wait to make them! Here's the olive Garden salad: Enjoy! I've made it like 5 more times...
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Food Network Kitchens

Almost-Famous Garden Salad

Recipe courtesy of Food Network Magazine

  • Prep Time

    25 min

  • Level

    Easy

  • Yield

    4 servings

Ingredients

For the dressing:

  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons white wine vinegar
  • 3 tablespoons Miracle Whip
  • 1 tablespoon lemon juice
  • 2 tablespoons grated parmesan cheese
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon dried Italian seasoning

For the salad:

  • 1 10-ounce bag American salad blend
  • 1/4 red onion, thinly sliced
  • 4 small pickled peppers, such as pepperoncini
  • 1 small vine-ripened tomato, quartered
  • 2 tablespoons sliced black olives
  • 1/2 cup large croutons
  • 1 tablespoon grated

Directions

Combine all the dressing ingredients and 1 to 2 tablespoons water in a blender or food processor; puree until smooth.

Place the salad blend in a large bowl and top with the remaining salad ingredients. Drizzle with the dressing.

Photography by Kate Sears

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