Easy Bisquits & Gravy by Marlene

12 Frozen Buttermilk Bisquits
2 pkgs of Country Gravy mix
1 roll of Jimmy Dean mild Pork sausage
3 c water
2 c milk

Bake frozen bisquits as directed on package. In large pan, brown sausage as you would hamburger. Sprinkle gravy mix over sausage and mix until flour disappears. Add milk and water and let simmer until thick. (if mixture is too thick, more water or milk can be added) Break open bisquits and spoon gravy mixture on top…..ENJOY!!!